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Gender and Food CFP

2015 July 14
by Paul Mabrey

Call for Proposals: Advances in Gender Research 22 Gender and Food: From Production to Consumption And After       Edited by: Marcia Texler Segal and Vasilikie Demos Submission of Abstract for Consideration by October 1, 2015 Completed Draft * due by January 15, 2016 Publication Date: Fall 2016 We are looking for papers exploring the relationship […]

Food Cults CFP

2015 March 12
by Paul Mabrey

Food Cults Call for Chapter Proposals Editor:  Kima Cargill, University of Washington Publisher:  Rowman & Littlefield/Food & Gastronomy Series Series Editor: Ken Albala Chapter Proposal Submission Deadline:  April 1, 2015 Book Overview: Food Cults is an interdisciplinary edited volume which will explore questions of domestic and international, contemporary and historic food communities characterized by extreme nutritional […]

Food and Cancer CFP

2015 March 1
by Paul Mabrey

Call for Papers : Anthropology of Food http://aof.revues.org/7732 Food & cancer, construction of a new social issue? edited by Patrice Cohen, Hélène Hoarau & Armelle Lorcy   This call aims examining the social and political construction of an emerging health issue, through established links between food and different kinds of cancer. This social issue is itself structured by an […]

Food Studies Postdoctoral Fellowships

2015 March 1
by Paul Mabrey

The Culinaria Research Project at the University of Toronto – Scarborough is advertising the attached two Postdoctoral Fellowship in Food Studies! The Culinaria Research Project at the University of Toronto Scarborough (UTSC) invites applications for two postdoctoral fellowships in the field of Food Studies, to work directly with the range of faculty at UTSC working […]

Fat CFP

2015 February 23
by Paul Mabrey

> > FOR IMMEDIATE RELEASE – 23 Feb. 2015 > >                          M/C – Media and Culture >                     http://www.media-culture.org.au/ >            is calling for contributors to the ‘fat’ issue of > […]

Food Cults CFP

2015 January 21
by Paul Mabrey

Food Cults Call for Chapter Proposals     Editor:  Kima Cargill, University of Washington Publisher:  Rowman & Littlefield/Food & Gastronomy Series Series Editor: Ken Albala Chapter Proposal Submission Deadline:  March 1, 2015     Book Overview:   Food Cults is an interdisciplinary edited volume which will explore questions of domestic and international, contemporary and historic […]

Sustainable Food Research Associate

2014 October 20
by Paul Mabrey

Research Associate (Food, Convenience and Sustainability) A two-year position is available at the University of Bonn to undertake a literature review and conduct fieldwork in the UK and Germany as part of an ERA-Net project on sustainable food. The deadline for applications is 10 November 2014.  Further details are available athttps://www.sheffield.ac.uk/focas

Gender and Food Culture CFP

2014 October 14
by Paul Mabrey

Call for Papers: Women, Gender & Research Themed issue: Gender and Contemporary Food Culture Cooking aside, I am what you’d call a domestic slut. – Nigella Lawson Reducing childhood obesity is a moral obligation to our children and a patriotic obligation to our country. – Michelle Obama I think every woman should have a blowtorch. […]

TT Food Studies Position

2014 October 12
by Paul Mabrey

FOOD STUDIES (TENURED) Middlebury College seeks a scientist working in Food Studies to spearhead the development of a Food Studies program that incorporates both curricular and co-curricular components. Hiring will be at the associate or full professor rank.  We seek a leader in the field who will contribute to the establishment of a Food Studies […]

Urban Foodways and Communication CFP

2014 October 12
by Paul Mabrey

Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World Chapter Proposal Submission Deadline: November 15, 2014 Editors: Casey Man Kong Lum, William Paterson University, USA, and Marc de Ferriere le Vayer, the UNESCO Chair Project on Safeguarding and Promoting Cultural Food Heritage, the University of Tours, France Book Overview [see […]