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Recent Food Publications

2012 March 11
by Paul Mabrey

Philosophy of Food, ed. David M. Kaplan (UC Press, 2012).

http://www.amazon.com/Philosophy-Food-California-Studies-Culture/dp/0520269349/ref=sr_1_2?s=books&ie=UTF8&qid=1329482771&sr=1-2

The Sociology of Food and Agriculture (Earthscan/Routledge).

http://www.taylorandfrancis.com/books/details/9780415698580/

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