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Food in the News

2012 April 19
by Paul Mabrey

A great series of articles and discussion have been happening of late , please check out some of them below…

On the state and nature of Food Studies:

Truly Food for Thought by Jan Ellen Spiegel in NYT

Can Food Studies Make Us Better Shoppers? by Fabio Parasecoli in Huffington Post

On food (meat in particular), sustainability and the local  

The Myth of Sustainable Meat by James McWilliams in NYT

Vegetarians cause environmental damage, but meat eaters aren’t off the hook by Patrick Moriarty

A Visit With ‘The Greatest Living Food Writer’ by Mark Bittman in NYT

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