David McMichael will graduate in May 2012; he is testing whether different Shenandoah Valley soils influence the “hotness” of peppers–a property that can be tricky to quantify, despite the use of Schoville units.
David McMichael will graduate in May 2012; he is testing whether different Shenandoah Valley soils influence the “hotness” of peppers–a property that can be tricky to quantify, despite the use of Schoville units.
