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Southern Cultures 2012 Food Issue

2012 May 12
by Paul Mabrey

“The Deepest Reality of Life”: Southern Sociology, the WPA, and Food in the New South 
by Marcie Cohen Ferris, Guest Editor

Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie 
interviewed by Sara B. Franklin

“She Ought to Have Taken Those Cakes”: Southern Women and Rural Food Supplies
by Rebecca Sharpless

Theodore Peed’s Turtle Party
by Bernard L. Herman

“Boomtown Rabbits”: The Rabbit Market in Chatham County, North Carolina, 1880-1920
by Will Sexton

Vimala Cooks, Everybody Eats
photographs by Shannon Harvey

The Case of the Wild Onions: How Ramps Paved the Way for Cherokee Rights
by Courtney Lewis

“Chocolate Pie”
poetry by Michael Chitwood

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