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Week Four


  • The discussion post and bibliography deadline is Thursday July 10, 2014 at 8:59am. All required posts, bibliography sources and annotated bibliographies are due by this time.
  • Project 1.35 is due on canvas by Wednesday July 9, 2014 at 8:59am.
  • Project 1.4 is due on canvas by Friday July 11, 2014 by 11:59am, one minute before 12pm noon.
  • Any individual major discussion post is due the day of those readings at 8:59am.



Read the following for Food and Globalization

Inglis, David and Debra Gimlin. “Food Globalizations: Ironies and Ambivalences of Food, Cuisine and Globality.” In The

Globalization of Food, edited by David Inglis and Debra Gimlin, 3-42. New York: Berg, 2009.

Holt-Gimenez, Eric. “From Food Crisis to Food Sovereignty: The Challenge of Social Movements.” In Taking Food Public:

Redefining Foodways in a Changing World, edited by Psyche Williams Forson and Carole Couihan, 592-602. New York: Routledge, 2011.


Respond to the readings by posting on our blog.



Read and view the following for Food and Environment

Guthman, Julie. “Excess consumption or over-production?: U.S. farm policy, global warming, and the bizarre attribution of

society.” In Global Political Ecology, edited by Richard Peet, Paul Robbins and Michael Watts, 51-66. New York: Routledge, 2011.

Food, Inc. DVD. Directed by Robert Kenner. 2008; New York: Magnolia Pictures.

Respond to the reading and viewing by posting on our blog.



Read and view the following for Food and Environment 2

Spurlock, Cindy M. “Performing and Sustaining (Agri)Culture and Place: The Cultivation of Environmental Subjectivity on the

Piedmont Farm Tour.” Text and Performance Quarterly 29:1 (2009): 5-21.

Respond to the readings by posting on our blog.



Begin and continue to work on your Project 1.4, The Final Product. Project 1.4 is due Friday July 11 at 11:59am.

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